||70% Corvina, 5% Molinara, 20% Rondinella, Corvinone
||Pedemonte di San Pietro in Cariano (VR)
||Altitude: 280-350 m. a.s.l.
||Manual picking is followed by 25-30 days’ drying of the grapes. In November, these are destemmed and pressed and fermentation takes place in temperature-controlled stainless steel tanks.
||24 months in 500 l. French oak barrels. Maturation in bottle for 6 months.
||It goes perfectly with all grilled red meats, braised meats, roasts and cheeses.
||Price Speri Valpolicella Classico Sant'Urbano 2016 € 14.87