Grape varieties |
100% Friulano/Sauvignon Vert |
Climate |
Altitude. 190 m. a.s.l. Exposure: hilly with North-East. |
Vinification |
After the harvesting we made a de-stemming and soft crushing. One night of skin contact. Racking and fermentation in stainless tanks. |
Ageing |
After the wine aged in steel tanks. Bottled in the following spring. |