Sordo Giovanni Verduno Pelaverga 2021

Sordo Giovanni Verduno Pelaverga 2021

Sordo Giovanni, 0,75 l - 13.50%
100% Pelaverga piccolo

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Price 
Not available

Piedmont - Italy
Red still

How to serve

Serve at:

14 -16°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Young Red Wines
Sordo Giovanni Verduno Pelaverga 2021
In Verduno, at the beginning of October or at the end of September, the grapes of a very old indigenous variety are harvested, whose production area is very restricted, but its popularity is growing rapidly. The grape is the “Pelaverga Piccolo’’.

Colour

Ruby red tending to cherry.

Bouquet

The aroma is characteristic, fragrant and fruity, with evident spicy notes.

Flavour

The flavour is dry, with intense hints of spices and green pepper, pleasant acidity, moderate tannicity, and a balanced full-bodied structure.

Pairing

It goes well with all the typical dishes of Langhe, in particular cured meats and cheeses.

Meat
Game
Cheese
Pork
Cold cuts

Features

Name Sordo Giovanni Verduno Pelaverga 2021
Type Red still
Classification DOC Verduno Pelaverga
Year 2021
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Pelaverga piccolo
Country Italy
Region Piedmont
Origin Verduno (Cuneo).
Climate Altitude: 220 m. a.s.l. Exposure: South-West.
Soil composition Fine and dry marls of Tortonian age.
Cultivation system Espalier with Guyot pruning.
No. plants per hectare 4,400.
Yield per hectare 8,000 kg/hectare.
Fermentation temperature 27-28 °C
Vinification In stainless steel temperature-controlled vats at 27-28°C. Grapes are destemmed and crushed. The fermentation, according to tradition, lasts 10-12 days according to the vintage.
Ageing 6 months in stainless steel vats, 3 months in the bottle.
Total acidity 5.50 gr/L
Allergens Contains sulphites
Pairing It goes well with all the typical dishes of Langhe, in particular cured meats and cheeses.

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Description

Vintage

xtraWine
89/100 
2021
James Suckling
89/100 
2019
Sordo Giovanni
From this winery:

An estate founded in 1912 by Giuseppe Sordo, now in its third generation with great style, witnessed by the underground cellar, visited annually by more than 5000 tourists from all over the world. Excavated to a depth of 12 metres, it houses a vat ce...

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