||The micro-climate is characterized by good breezes, a pronounced range of temperatures.
||Fermentation in steel tanks for about 2-3 weeks.
||Steel for a period of 12 months.
||Ideal as an aperitif, perfect with San Daniele prosciutto and traditional Friuli dishes such as frico. Good with delicately flavoured dishes with herbs, such as frittatas, risottos, soups, hors d'oeuvres and delicate first courses of fish or steamed fish served as a main course.
||Price Sirch Cladrecis Bianco 2015 € 16.47