| Origin |
The vineyard "Poggio della costa", located in the town of Civitella d'Agliano, has an area of 7 hectares, is exposed to the east at an altitude of 140 meters. The soil is clayey with a medium mixture |
| Vinification |
Soft pressing, preventive decantation of the must at low temperature, fermentation at controlled temperature. |
| Ageing |
Maturation in stainless steel tanks for six months. Aging in bottle for two months. |
| Pairing |
Enjoy it with savory dishes such as pasta and beans, potato and ham flan, spelled soup and chickpeas. Lasagne, spaghetti carbonara and amatriciana. Livorno-style codfish, stewed mullet, grilled tuna. Roast cream, Milanese ossibuchi. |