||The clay-limestone marls and Kimmeridgian are very present. In this environment of stones and sedimentary shells, the roots will eventually find their way to settle in depth. There, they will draw the evolution minerals Kimmeridgian. Fineness and minerality will then express themselves in the pure Chablisian spirit.
||The berries are crushed in a pneumatic press, then the must rests for 12 hours at a temperature of 12 to 15 ° C in large tanks specially designed for this purpose that accelerate the natural sedimentation and thus reduce the amount of SO2 used.
||At the table you will find perfect combinations with seafood, raw fish appetizers and sushi. Excellent also with white meat cooked in the oven or grilled.
||Price Sebastien Dampt Chablis 1er cru Les Vaillons 2015 € 32.46