||Capriva del Friuli (Gorizia)
|Composition of the land
||Hilly marly soils of Eocene origin.
||Manual. Last decade of September.
||In stainless steel tanks for 5 months. Minimum 2 months in bottle.
||Ideal as an aperitif, is also a perfect match with all shell fish and raw fish in general.
||Price Schiopetto Mario Des Rosis Ribolla Gialla 2018 € 11.70