||Capriva del Friuli (Gorizia)
|Composition of the land
||Hilly marly soils of Eocene origin.
||Guyot and double overturned.
||By hand. Last decade of August and first decade of September.
||Fermentation in steel tanks.
||In stainless steel tanks for 8 months. Fining: Minimum 5 months in bottle.
||Excellent also as an aperitif, the wine is well matched with San Daniele ham, eggs and asparagus dishes. Interesting pairings with Asiatic food.