||Altitude: 550-750 m. a.s.l.
||Porous sandy stratum with abundant minerals, moderately deep and permeable to water.
|Yield per hectare
||Approximately 60 q.li/ha depending on the year’s best, selection of the best bunches.
||First week of October. Striclty manual harvest, in boxes.
||Drying until 11th December. On average, the pressing is done after December 24th. It follows classical natural red vinification of about 20 days and a maceration on the peels of at least 7 days. During the slow fermentation pumping over and punching are made to promote contact of the liquid with the peels. To the benefit of oxygenation, extraction of colors ands scents.
||In oak barrels for at least 24 months, followed by 8-10 months in bottle.
||It marries perfectly with red meats, game and mature cheeses.
||Price Scerscè Infinito Sforzato di Valtellina 2015 € 30.83