||Altitude: 300-350 m. a.s.l. Exposure: North-East.
|Composition of the land
||Medium-textured and also slightly calcareous.
||The time of the harvest can change depending on the course of the year and usually takes place from the beginning of November till the middle of the same month.
||During the grape picking time, extreme care is necessary (small crates) so as not to split the grapes which have reached the correct level of ripeness. This completes the first stage after which the normal techniques (with the exclusive use of stainless steel tanks) are adopted in the winery taking the same care so as not to ruin the preceding work.
||It is an amazing match with stock fish (dried cod) “all’anconetana” (typical local dish) or baked salt-cured cod and also very good with smoked fish and beccafico sardine. It combines very well with foie gras or paté de foie gras, roast goose, duck, turkey, it is also perfect with cheeses, especially mature ones.
||Price Sartarelli Verdicchio dei Castelli di Jesi Classico Superiore Balciana 2017 € 22.40