| Vinification |
Upon arrival at the winery, the harvested grapes underwent differentiated vinification processes: part underwent a 7-8 day maceration, with maximum temperatures of 25 °C, in order to enhance the extraction of soft tannins and the preservation of the grapes' fruity aromas. The other part, the most consistent, underwent a longer maceration of 10-12 days with temperatures of 30 °C and soft soaking to increase the intensity of flavour. Translated with www.DeepL.com/Translator (free version) |
| Ageing |
After malolactic fermentation, the wine was aged in stainless steel tanks. |
| Pairing |
Beef meatballs with sauce, cheese. |
| On offer |
Price Santa Cristina Chianti Superiore 2021 € 10.54
ex VAT
|