Sandro De Bruno Soave Superiore Monte San Piero 2016

Sandro De Bruno Soave Superiore Monte San Piero 2016

Sandro de Bruno, 0,75 l - 13.50%
100% Garganega

€ 8.96
Price ex VAT
Out of stock

Veneto - Italy
White still

How to serve

Serve at:

10 - 12°C.

Decanting time:

1 Hour

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Sandro De Bruno Soave Superiore Monte San Piero 2016
Garganega is an indigenous grape variety, typical of the Soave area. It has a beautiful golden color and gives off an intense fruity and floral aroma. It is a grape with great productivity and excellent resistance, it has a good balance, roundness, a medium structure and a refreshing persistence. Garganega grapes are grown on the volcanic hills surrounding the villages of Monteforte d'Alpone and Soave, and partly near the Lessini Mountains. The volcanic soils of these areas, composed of basaltic rocks, rich in tuff and calcareous inclusions, are particularly suited to this grape, give it great minerality and sapidity, and allow it to express its full potential.

Colour

Golden yellow color tending to antique gold, of great consistency.

Bouquet

Opulent olfactory impact; great complexity and persistence. Hints of dried apricot, ripe exotic fruit, date and bitter almond. Mineral notes of chalk and flint, orange blossom, jasmine and chamomile. Sweet spices, cinnamon, curry. Toasted hints, then aromatic herbs, thyme, rosemary and cedar resin. On the finish there are hints of custard, barley candy and balsamic hints.

Flavour

The mouthfeel is warm and wrapping, fresh and savory in the finish.

Pairing

Baked Turbot with Potatoes, Pumpkin Ravioli, Mushroom Crepes. Hasenpfeffer, Oven-Coocked Stuffed Capon.

Fish
Shellfish
Cheese
Matured cheese
Poultry
White fish

Items Similar to Sandro De Bruno Soave Superiore Monte San Piero 2016

Features

Name Sandro De Bruno Soave Superiore Monte San Piero 2016
Type White still
Classification DOCG Soave Superiore
Year 2016
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Garganega
Country
Region Veneto
Origin Roncà, Verona
Climate Altitdue: 300 m. a.s.l. Exposure: South.
Soil composition Volcanic with basaltic rocks.
Yield per hectare 90 q.
Harvest Manual harvesting by small crates during the second week of October.
Vinification Destemming, cold film maceration in a closed press for 12/18 hours and soft pressing in nitrogen saturation at low temperature. Must decanting before the fermentation.
Ageing We proceed with the transfer in French oak barrels where it remains for 12 months and, during the first six months, noble lees are preserved by performing weekly bâtonnage. Then, aged in steel on its lees, for a further 6 months.
Total acidity 5.30 gr/L
pH 3.40
Production year 6,600 bottles
Allergens Contains sulphites
Pairing Baked Turbot with Potatoes, Pumpkin Ravioli, Mushroom Crepes. Hasenpfeffer, Oven-Coocked Stuffed Capon.
On offer Price Sandro De Bruno Soave Superiore Monte San Piero 2016 € 8.96  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
91/100 
2016
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2019
Vitae AIS
 
4 vines - One of the best wines ever 2019
Sandro de Bruno
From this winery:

Sandro de Bruno winery has always been looking for a balance between identity and territory: this is the philosophy that Sandro, the owner, is bravely embracing together with his family and his collaborators. All the stages of wine making are carried...

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