||30% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot, 35% Pugnitello
||Vineyards Casino, San Vito Leccio and San Vito Capanna in the estates of Agricola San Felice (Castelnuovo Berardenga - Siena)
|Composition of the land
||Medium-textured, predominantly calcareous marl breakdown of alberese and galestro limestones, with abundant gravel-pebble mixture.
||Spur-pruned cordon for Cabernet and Merlot, Guyot for Pugnitello.
||Merlot: first week of September; Cabernet Sauvignon and Pugnitello first week of October.
||20-25 days fermentation on the skins at 30 °C, followed by malolactic fermentation.
||24 months’ maturation in 225-litre French oak barriques, then 8 months’ ageing in the bottle.
||Grills and roasts, particularly of game birds and lamb, and aged cheeses.
||Price San Felice Vigorello 2015 € 20.93