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Romano Dal Forno Amarone Monte Lodoletta 2011

Romano Dal Forno Amarone Monte Lodoletta 2011

Front Romano Dal Forno Amarone Monte Lodoletta 2011
Back Back Romano Dal Forno Amarone Monte Lodoletta 2011
95
0,75 l  -  17.00% by vol.
Romano Dal Forno
XW
95
RP
96
BB
95
VT
95
JS
95
Deep ruby ​​red.
The nose opens with an intense bouquet, with hints of licorice and cocoa, enriched with pleasant fruity notes of plums and cherries.
The palate is enveloping, intensely aromatic and pleasantly soft, with strong tannins.
More info
€ 254.98
Price With VAT
Last 6 bottles
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25
Order within 7 hrs and 24 mins to receive it Thursday, 25 October 2018 in United Kingdom.
Serving temperature:
18 - 20°C.
Longevity:
05 - 10 years
Food matching:
Name Romano Dal Forno Amarone Monte Lodoletta 2011
Wine type Red still
Classification
Year 2011
Format 0,75 l Standard
Country
Region Veneto
Grapes 60% Corvina, 10% Croatina, 20% Rondinella, 10% Oseleta
Location Cellore di Illasi (VR)
Composition of the land Land of allubional origin, composed of 70% gravel, 15% silt and 15% of clay.
Harvest From mid-September, the end of October is followed by the selection of the best bunches, on which a meticulous manual selection is made in order to remove all the less valuable grapes.
Vinification The collected grapes are placed in plastic plateaux and left to rest for three months in large open areas, where an innovative ventialing system maintains a high and capillary air flow. The fermentation is made in steel tanks at controlled temperature (about 28 ° C), equipped with a sophisticated computerized implant that allows to perform automatic punching for a period of about fifteen days, including the final two-day maceration.
Aging After decanting, in mid-January Amarone, which still has a residual sugar content, is placed in new barriques, where it takes a very slow fermentative activity that lasts for another eighteen months. The total stop in barriques lasts 24 months total. Bottling is the final phase of the production process. It occurs after completing the assembly of the various barrieus and the filtration of the mass thus obtained. A further refinement of 36 months in bottle precedes the marketing of the finished product.
Alcohol 17.00% by volume
Production year 20,000 bottles
Matching Perfect to accompany meat sauce and game, it is ideal in combination with roasts, stewed meats and aged cheeses.
On sale Price Romano Dal Forno Amarone Monte Lodoletta 2011 € 254.98  With VAT

Romano Dal Forno

From this winery:
Romano Dal Forno has traveled a long and risky. He has revolutionized the traditional paradigms in the vineyard as the cellar, often suffering the criticisms and concerns of producers conservatives. With its brilliant tenacity is now, however, an emb...
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Vintage
Bibenda
 
2011
James Suckling
95/100 
2011
Robert Parker
96/100 
2011
Vitae AIS
 
2011
xtraWine
95/100 
2011
Veronelli
 
2012
Vinous
95/100 
2009
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