||White sparkling classic method brut
||Manual pressing of the grapes in whole bunches and selection of the juices according to the crémant processing principle.
||Second fermentation in the bottle for foaming.
||Aging "on lamellas" for 40 months.
||Aperitif, at the end of a meal or at any time of day or night.
||Price Rolet pere et Fils Cremant du Jura Brut 2013 € 18.30