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Rodaro Spumante Brut Pas Dosé Metodo Classico 2016

Rodaro Spumante Brut Pas Dosé Metodo Classico 2016

Front Rodaro Spumante Brut Pas Dosé Metodo Classico 2016
Back Back Rodaro Spumante Brut Pas Dosé Metodo Classico 2016
0,75 l  -  12.50% vol.
Paolo Rodaro
An energy-charged, exuberant thrust of foam yields to the regal length of a crenelated crown of creamy mousse seamlessly nourished by the delicate bead of pin-point bubbles.
Scintillating sensory sparks convey the force of well-ripened fruit, the elegant artistry of yeast, the sturdy structure of dried fruit, the gentle smoothness of spring blossoms, and the natural grace of stone fruits. An attentive perception of vanilla and oak-kissed yeastiness will heighten impressions of ripe peach, pineapple, apple, and pear, all primary colours, as it were, that then willingly yield pride of place to vigorous brush-strokes of wildflowers, hazelnut, and smooth almond, of citrus zest, plum, and fresh-picked apricot.
This irresistible vital energy pours out on the palate as well. The effervescence drives a succulent minerality up towards the mid-palate, in tandem with a liqueurous alcohol that bolsters the palate, releasing an elegant cornucopia of toasty and caramelized impressions. The finish, proud and unfettered, dry and pleasantly bitterish, majestically carries along with it the imposing sensations that preceded it.
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Price € 16.33
Saving € 2.03 (12%)
€ 14.30
Price ex VAT
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Order by 7 hrs and 33 mins to receive it Tuesday, 28 December 2021 in   United States of America.
Serve at:
06 - 08°C.
05 - 10 years
Name Rodaro Spumante Brut Pas Dosé Metodo Classico 2016
Type White classic method sparkling wine pas dosé
Classification VSQ
Year 2016
Size 0,75 l Standard
Region Friuli-Venezia Giulia
Grape varieties 40% Chardonnay, 60% Pinot Nero
Origin Spessa di Cividale (UD)
Climate Altitude: 130 m. a.s.l. Exposition: East-West.
Soil composition Marl and sandstone flysch of Eocene origin ("ponca").
Cultivation system Cappuccina-Guyot.
No. plants per hectare 5200
Yield per hectare 70 q.
Harvest Manual, August.
Vinification In stainless Steel.
Ageing 31 months on lees. 32 months in bottle.
Alcohol content 12.50% by volume
Total acidity 6.50 gr/L
Production year 3,600 bottles
Sulphites Contains sulphites
Pairing This sparkling wine is to be enjoyed through the meal, with lean and savoury fare, particularly with crudité; it is a fine foil to the noble fattiness of fine stews and braises. Or just sip it and delightedly plumb its sensory richness.
On offer Price Rodaro Spumante Brut Pas Dosé Metodo Classico 2016 € 14.30  ex VAT

Paolo Rodaro

Paolo Rodaro, proud embodiment of the family’s sixth generation of winegrowers, is the owner and winemaker of the winery that bears his surname. Strong-willed, with the forthright character typical of Friulan farmer families, he has chosen to follow ...

Friuli-Venezia Giulia

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Luca Maroni
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