|Yield x hectare
||50 Hl/Ha – 1,75 Kg per vine
||15/16 September. Soft pressing of grapes and settling.
||Fermentation at 16 °C for about two weeks.
||This wine rests on the yeasts in stainless steel tanks for at least four months and further two months in bottle.
||Excellent aperitif, it matches well with starters, fish, vegetable soups.
||Price Rocche Costamagna Langhe Arneis 2018 € 12.57