Vinification |
Skin contact, pneumatic pressing, cold decanting and fermentation in temperature-controlled stainless steel tanks for a fortnight at a temperature of 15-18 °C. |
Ageing |
In stainless steel tanks for 5 months. |
Pairing |
Aperitif, with white meat, grilled fish, fish with sauce, seafood. |
On offer |
Price Rimapere Marlborough Sauvignon Blanc Single Vineyard 2022 € 19.79
ex VAT
|