||White classic method sparkling wine extra brut
||50% Chardonnay, 50% Pinot Nero
||And in the towns of Capriolo Iseo
||The temperature-controlled fermentation in stainless steel tanks and partly (about 20%) in oak barrels, followed by, in the spring, the draft with the beginning of a slow second fermentation in the bottle by the traditional method of Franciacorta.
||The bottles are stored in piles for at least 42 months (total 48 months after harvest).
||Excellent as an aperitif with appetizers, raw fish and shellfish, fish soup in white.
||Price Ricci Curbastro Franciacorta Extra Brut 2016 € 20.41