||Malvasia, Macabeo, 90% Tempranillo, 5% Graciano
||Hand-picking and manual selection of grape.
||Transport in boxes of 12 kg and thermo regulated in specially designed cooling chamber during 24 hours (4-6 degrees) prior fermentation. Second selection of grapes on tables separating shoulders from tips. This wine is elaborated from destemmed shoulders. Fermentation in small stainless steel tanks of 7000 liters.
||22 months in new French 80% American 20% oak barrels.
||Price Remirez De Ganuza Gran Reserva 2011 € 104.10