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Reignac Bordeaux Merlot Balthus 2013

Reignac Bordeaux Merlot Balthus 2013

Front Reignac Bordeaux Merlot Balthus 2013
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0,75 l  -  13.00% by vol.
Dark red colour, opaque.
Nose of milk chocolate, a creamy texture and lots of sweet black cherry and mocha-infused black currant fruit.
This wine is very expressive, full-bodied, expansive and savory, low-acid and fresh.
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Serving temperature:
18 - 20°C.
15 - 25 years
Food matching:
Name Reignac Bordeaux Merlot Balthus 2013
Wine type Red still
Year 2013
Format 0,75 l Standard
Region Bordeaux
Grapes 100% Merlot
Composition of the land Clay and limestone soil.
Plants n. x hectare 6000
Yield x hectare 15 hl
Harvest Grapes are hand-picked into small crates. Harvest period: from September 25th to October 1st.
Production technique Bud thinning, leaf thinning on the east-facing side, bunch thinning once the bunch has become compact, further bunch thinning at the peak color-change, leaf thinning on both east and west-facing sides as well as more bunch thinning 5 weeks before harvesting.
Vinification Cold maceration (6°C) for 10 days prior to fermentation. Fermented for 30 days in new oak barrels using the patented Vatelot method, including post-fermentation maceration. The wine is then run off into new barrels for malolactic fermentation.
Aging 100% new oak barrels, stirring the lees in the barrels stacked using the Oxoline system.
Alcohol 13.00% by volume


From this winery:
Château de Reignac is ideally situated at the confluence of the Dordogne and Garonne Rivers (the “Entre Deux Mers”). Reignac offers a unique quality, that of reuniting the best types of terroir of both the Right and the Left Banks in a single estate....


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James Suckling
Wine Spectator

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