||Altitude: 480 m. a.s.l. Exposure: South/East.
||Deep, fine clays, slightly calcareous.
||Fermentation: in stainless steel tanks. Malolactic fermentation: fully developed.
||In 225-liter French oak barrels (Allier and Tronçais), second and third use, for circa 12 months.
||Price Regaleali Guarnaccio Perricone 2018 € 11.28