||White sparkling classic method brut
||Each stage of production is carefully monitored by wine experts, whose scientific knowledge incorporates a century of accumulated experience. The second fermentation process is carried out in the bottle according to the traditional champagne or classic method. The wine and natural fermenting agents undergo a meticulous process of evolution in which humidity, light and temperature levels are crucial.
||Excellent as an aperitif or accompanying white meat, seafood and baked goods.
||Price Raposeira Super Reserva Bruto 2013 € 17.60