Rapitala Grand Cru 2017

Rapitala Grand Cru 2017

Rapitala, 0,75 l - 14.00%
100% Chardonnay

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Price 
Not available

Sicily - Italy
White still

How to serve

Serve at:

12 - 14°C.

Longevity:

05 - 10 years

Glass:
Full Bodied and Aged White Wines
Rapitala Grand Cru 2017
Synthesis of the philosophy of the estate, this wine expresses its strong personality uniqueness of the area. The choice of the most suitable grapes in the vineyards, winemaking techniques that enhance the uniqueness and the prestigious bottle with the relief of the ancient coat of arms of the house of Count Hugues Bernard de la Gatinais, make "Grand Cru" wine symbol Rapitalà.

Colour

Light gold.

Bouquet

Opens on the nose with large fruity and sweet typical of Chardonnay and aromatic with hints of wood.

Flavour

Smooth wine with clear references to Mediterranean flavors, wide structure and satisfying with a long persistent finish.

Pairing

Hot and cold meats, shellfish, smoked fish, terrines and galantine, fois gras, blue cheese or cheese.

Fish
Shellfish
Cheese
Blue cheese

Features

Name Rapitala Grand Cru 2017
Type White still
Classification IGT Terre Siciliane
Year 2017
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Sicily
Origin The vineyard: selected Rapitalà the estate situated on a low hill about 450 meters above sea level
Soil composition Clayey - sandy.
Cultivation system Guyot
Yield per hectare 90 q.
Vinification The grapes are fully ripe when their wealth is maximum (August) are vinified in white, with soft pressing and settling of the juice cold. The juice (obtained in part with short cold maceration), after the classic settling, alcoholic fermentation begins in stainless steel containers.
Ageing Completed two-thirds of the fermentation, the must-wine is racked into French oak barrels, where it remains for more than ten months in contact with its lees.
Total acidity 5.00 gr/L
pH 3.65
Residual sugars 3.00 gr/L
Dry extract 25.00 gr/L
Allergens Contains sulphites
Pairing Hot and cold meats, shellfish, smoked fish, terrines and galantine, fois gras, blue cheese or cheese.

Official awards

Expert

Award

Description

Vintage

xtraWine
91/100 
2017
Robert Parker
91/100 
2016
Veronelli
 
2 red stars - A high quality wine with distinctive character 2015
Wine Spectator
91/100 
2015
Vinous
88/100 
2014
Robert Parker
92/100 
2012
Veronelli
 
3 red stars - An excellent wine 2009
Veronelli
 
3 red stars - An excellent wine 2008
Wine Spectator
87/100 
2007
Rapitala
From this winery:

It was 1968 when Hugues Bernard, Count de la Gatinais, born in Saint-Malo in France in 1940, and a French navy officer for eight years, married Gigi Guarrasi, descendent of one of Palermo’s great families.The couple embarked on an exciting, intrepid ...

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