||Cold maceration of the grapes, racked after fermentation in stainless steel tanks where it remains until the following summer. stainless steel: fermentation in stainless steel for 10 days.
||In stainless steel for 3 months. bottle: 3 months to rest.
||Wine accompanies a wide gastronomic ranger, with a predilection for both dishes based on fish of the sea and lake, and pasta and rice dishes as well as second courses always of fish, grilled, in casseroles, baked, Mediterranean fried, gratins, soups in various ways, and according to local tradition.
||Price Pratello Lugana Catulliano 2019 € 9.66