||15% Chardonnay, 55% Müller Thurgau, 20% Pinot Bianco, 10% Sylvaner Verde
||Acid, volcanic clay sands.
||Pergola Trentino on a steep slope 70% and Gujot monolateral 30%.
||50% fermentation with skins and stems in stainless steel, 30% fermentation of the must macerated for 5 hours in used tonneaux, 40% fermented in Inox.
||Until November 40% in used tonneaux and 60% in stainless steel on the lees of fermentation and after aging in stainless steel on fine lees.
||Price Pranzegg Tonsur 2020 € 20.74