|Composition of the land
||Red iron soil with a layer of limestone underneath.
||Harvest of grapes in the second week of October.
||Fermentation: in stainless steel tanks for 2 weeks at a temperature of 25 °C. Maceration: 2 weeks.
||2 years in stainless steel tanks and one year in bottle.
||Price Polvanera Aglianico 2016 € 9.42