| Origin |
Province of Taranto, Southern Apulia. The Primitivo grapes are carefully selected from low-yielding vineyards. |
| Harvest |
By hand, at the end of August. |
| Vinification |
After destemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. Fermentation occurs in stainless steel tanks at a controlled temperature of 23-25°C for 8-10 days. Frequent pump-overs and delestage are carried out during fermentation to achieve soft aromas and gentle tannins extraction. After racking, malolactic fermentation is induced. |
| Ageing |
After racking, the wine is decanted and placed in stainless steel containers at a controlled temperature of 18°C. |
| Pairing |
Ideal with pizza, and pasta with savoury meat sauces. Excellent also with lamb and aged cheeses. |
| On offer |
Price Poggio Maru Primitivo Salento 2023 € 8.41
ex VAT
|