|Composition of the land
||The clay and calcareous soil highlights the special aromatic quality of Fiano.
||Vertical trellis; spur pruned cordon
|Yield x hectare
||6,5 tonnes; 1,5 kg per vine
||Destemming followed by gentle crushing and static settling at a low temperature. Inoculated with selected yeasts when clear
||Carpaccio of raw and/or smoked fish, oysters and grilled shellfish. Prawns with saffron. Spaghetti with sea urchins and spaghetti with lobster. Glazed meat. Red mullet in Noto almond pastry crust. Chicken breast with orange sauce.
||Price Planeta Cometa 2017 € 22.20