||Solicchiata, Slope North East Dell'Etna.
|Composition of the land
||Sandy and with abundant skeleton.
||Manual harvest, maceration on the skins for 14 days, soft pressing.
||14 months in French oak barrels, fine-grained and light roasting. Natural malolactic fermentation.
||Excellent with red meats and cheeses.
||Price Pietradolce Archineri Etna Rosso 2015 € 33.50