||White sparkling classic method extra brut
||Large and elegant, the mouth is expressed on nice fruity notes, with a long aromatic supported by a tannic structure full of suppleness. The overall impression is characteristic of the vintage: fruity and delicate at the same time, offering a pleasant light in the mouth.
||Traditional vinification avoiding premature oxidation. Partial malolactic fermentation in stainless steel tanks for wine, vinification without malolactic wine processed wood (50%). Dosage "extra-brut" (4.25 g / l) to maintain balance between freshness and fruitiness without detracting from the character of the wine and its purity.
||Aged for at least seven years in the cellars of the Maison costantee temperature (12 ° C) to derive the maximum complexity and bring out secondary and tertiary aromas of the wine, signs of prolonged aging on the lees.
|| Creating a delicate combination with shells, and shellfish bisque, the cuvée Mareuil-sur-Ay highlights as well the white meat, soft cheeses or feathered game.
||Price Philipponnat Mareuil-Sur-Ay Extra Brut 2006 € 136.15