||Pinot blanc grapes ferment with indigenous yeasts and perform malolactic fermentation in wood.
||On the yeasts until bottling, for a period of about 11 months, without the addition of sulphites.
||Excellent with all meals, it goes mainly with recipes based on river fish and noble poultry, cooked with refined preparations. Ideal also with fish couscous.
||Price Philippe Pacalet Nuits St Georges Blanc 2016 € 116.14