||Sunny and ventilated facing south-east.
||The soils are of algillo-calcareous nature with sandy and ferrous components.
||Fermentation takes place with indigenous yeasts, without temperature control.
||17 months in wood on its own yeasts.
||It is an elegant and powerful pinot noir, which requires combinations with red meats or game.
||Price Philippe Pacalet Echezeaux Grand Cru 2019 € 440.00