Peter solva amistar cuvée bianco 2016

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Peter Solva Amistar Cuvée Bianco 2016

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Peter Solva, 0,75 l - 14.00%
40% Chardonnay, 30% Pinot Grigio, 30% Sauvignon

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Trentino Alto Adige - Italy
White still

How to serve

Serve at:

12 - 14°C.

Longevity:

03 - 05 years

Glass:

Peter Solva Amistar Cuvée Bianco 2016

Amistar is a specific composition of several grape varieties in memory of our family history. In order to produce wines of exceptional quality a truly ripe harvest and a small percentage of a late harvest is required, as is an optimum harmony among growth and yield. Amistar is a philosophy, which begins in the vineyard and is accomplished enjoying a glass of wine.

Colour

The color ranges from straw yellow to golden yellow.

Bouquet

The aroma reminds of dried berries, exotic fruit, honey and by wood.

Flavour

It is a very complex wine and at the same time elegant and savory.

Pairing

It is very important that this white wine cuvèe is only served with certain dishes. It is very suitable for Asian dishes, and particularly also for spicy dishes and for tasty or intensive fish antipasti respectively. We particularly recommend a combination with goats chees or in particular to a Robiola (Tree Latti goat-sheep-cow cheese ) with a little fig mustard.

Starters

Fish

Shellfish

Features

Name	Peter Solva Amistar Cuvée Bianco 2016
Type	White still
Classification	VdT
Year	2016
Size	0,75 l Standard
Alcohol content	14.00% by volume
Grape varieties	40% Chardonnay, 30% Pinot Grigio, 30% Sauvignon
Country	Italy
Region	Trentino Alto Adige
Origin	Caldaro (BZ)
Climate	Altitude: 224-450 m. a.s.l.
Soil composition	Sandy to stony chalk land.
Yield per hectare	50 h/Ha
Harvest	Late september to early - mid october (dried grape harvest) due to the different locations.
Vinification	White wine pressing. Depending on the variety and ripeness a short standing period is carried out after mechanical removal of the stems (maceration). Then the mash is pressed and the must is left to stand in a stainless steel tank for natural clarification for one day. With this cuvée the must is separated into individual varieties and fermented in Barrique at controlled and cool temperature (15°).
Ageing	The Chardonnay matures for 8 months in French oak. Pinot Grigio and Sauvignon Blanc have to develop on the fine yeasts in stainless steel vats for the same time.
Production year	3,500 bottles
Allergens	Contains sulphites
Pairing	It is very important that this white wine cuvèe is only served with certain dishes. It is very suitable for Asian dishes, and particularly also for spicy dishes and for tasty or intensive fish antipasti respectively. We particularly recommend a combination with goats chees or in particular to a Robiola (Tree Latti goat-sheep-cow cheese ) with a little fig mustard.

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Official awards

Expert	Award	Description	Vintage
Vitae AIS		4 vines - One of the best wines ever	2016
xtraWine	95/100	95/100	2016

Peter Solva

From this winery:

Our winery is one of the oldest structures Caldaro. We are a family which for centuries has been passed from father to figlio.Fino documented as far back as 1731 is the continuous wine-making activity of our company for the past ten generations. Amon...

Peter Solva

Peter Solva Amistar Cuvée Bianco 2016

Trentino Alto Adige - Italy White still

How to serve

Pairing

Features

Official awards

Peter Solva

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Trentino Alto Adige - Italy
White still