||The blend Nubiola shows in fact the name with which in the historical treaty of agriculture "De Ruralium Commodorum" (dated 1330) where Pier Dè Crescenzi (a jurist of Bologna) mentions one of the best vines known at that time describing it as a "a sort of black grape called Nubiola… wonderfully vinous and adapted for wine making". Now we call that grape Nebbiolo (Nubiola is pronounced with accent on the o).
||Altitude: 200-400 m. a.s.l. Exposure: east, south and west depending on the different lots.
|Composition of the land
||Different zones in the Barbaresco area with different composition and origin.
||The variety Nebbiolo composing for 100% the Barbaresco wine is the focal point of this wine that we consider the starting Barbaresco, the basis from which to start in order to arrive to the best with our two selections. Just for the different composition of the provenience soils, the consequent used wine making techniques and the historicity we wanted to express with the name, it is a very traditional Barbaresco. It is made in stainless steel tanks at controlled temperature and automatically programmed soaking of the wine dregs.
||In wood dosing small barriques and big 50 hl oak cask in variable proportion according to the vintage features always with the intent to exalt the Nebbiolo's variety's characteristics.