||Small vineyards of the town of Barile, located at 600 meters above sea level, very elderly and very low yields spontaneously
||Classic red grape stalks, maceration on the skins in steel for 15 days. at 25/28 ° C., during which you conduct periodic pumping over and punching.
||In Slavonian oak casks for 50% and in French oak barrels for the remaining 50%. Bottling and refining the final 12 months.