Origin |
Made from white Sauvignon grapes cultivated in vineyards located in the area of Monforte d’Alba and Castiglione Falletto. |
Fermentation temperature |
Taken care of control of the temperature and the times of maceration. |
Vinification |
After a light pressing, the wine is refined in stainless steel wine vats for 6 months in contact with its yeasts. |
Ageing |
6 months in steel vats in contact with its yeasts. |
Pairing |
Fish dishes, lobster, salmon, shellfish and cheeses. |
On offer |
Price Parusso Langhe Bianco 2021 € 10.27
ex VAT
|