| Climate |
Altitude: 300-350 m. a.s.l. Exposure: South-East. |
| Soil composition |
Mainly clayey and calcareous, providing ideal water retention. |
| Cultivation system |
Guyot counter-espalier training system. |
| Harvest |
Picking by hand in the first ten days of October. |
| Vinification |
The grapes are crushed and destemmed immediately after picking, and then undergo maceration in tanks for soft, continuous extraction of the noble components in the skins. After 10 – 12 days the wine is drawn off, and the fermentation is completed without any further intake of tannins. |
| Ageing |
It matures keeping intact its youth and freshness and it is bottled, generally, at the end of the second winter after the harvest. |
| Pairing |
Beef stew, roast veal, game, rabbit, medium mature hard cheeses. |
| On offer |
Price Paolo Conterno Langhe Nebbiolo Bric Ginestra 2020 € 25.86
ex VAT
|