| Climate |
Altitude: 190-300 m. a.s.l. Exposure: from South-East to South-West. |
| Soil composition |
Mainly calcareous, sandy in some areas. |
| Cultivation system |
Guyot counter-espalier training system. |
| Harvest |
Picking by hand in the first ten days of September. |
| Vinification |
Soft pressing of the whole grapes when just harvested. Natural sedimentation by cooling for 24 hours without using any clarifiants or enzymes. Then the clear must is placed in stainless steel tanks for the fermentation, keeping the temperature under control. Fermentation process lasts around 15 days. |
| Ageing |
In stainless steel tanks for an average period of 5-6 months. |
| Pairing |
Accompanies horsd’oeuvres and tasty first course magnificently. It is excellent with white meat and fish: clams, oysters, seafood, risottos, smoked fish in aromatic herbs. |
| On offer |
Price Paolo Conterno Langhe Arneis A Val 2022 € 14.48
ex VAT
|