||5% Canaiolo Nero, 90% Sangiovese, 5% Mammolo
||In the commune of Castelnuovo Berardenga near to the Borgo of San Gusmè (SI)
||Altitude: 320-390 m. a.s.l. Exposition: mainly expose to south-west.
|Composition of the land
||Predominantly sandstone derivation, with sandy loam deposits mixed with clay-pebble soils derived from alberese and galestro formations.
||Cordon spur and Guyot with a maximum of 5/8 buds per vine.
|Plants n. x hectare
||About 5400 vine per hectare with layouts of 2,30 x 0,80 m.
||Exclusively hand harvested, usually beginning by the first half of October.
||Fermentation in steel at 28-30 °C, with automatic pumpovers and daily punch-downs; a 12-15-day maceration follows.
||Subsequent racking, and maturation for 16-20 months in large oak ovals, then ageing in the bottle for minimum of 6 months.
||Price Pagliarese Chianti Classico Riserva 2017 € 17.47