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Orsolani Sule' Caluso Passito 2017

Orsolani Sule' Caluso Passito 2017

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Back Back Orsolani Sule' Caluso Passito 2017
93
0,75 l  -  14.00% vol.
Orsolani
VT
95
From the beautiful and brilliant yellow, the nose reveals intense, clean and elegant aromas which start with recalling the dried fig and honey followed by chasing pleasing notes of dried apricot, candied fruit, quince jam and peach, date , orange marmalade, hazelnut, vanilla glazed leieve final breath. The taste is sweet but not cloying, wide, soft, velvety touch with important notes balanced by a careful note of freshness that makes the "composition" very focused. Lingering finish with flavors of dried fig, honey and peach jam.
Strong golden colour with accentuated orange reflections of a sunset.
The sweet and sunny scent that fully invades the nose recalls the overripe fruit and in particular apricots, plums and white figs. A slight oxygenation enhances the liquorice root, saffron, sandalwood and other spices with elegant tones.
It has a pleasant viscosity and continues the proposal of fruits from honey to mandarin, all supported by a beautiful "freshness" necessary to balance the sweet component of this wine.
More information
€ 19.75
Price ex VAT
Last 6 bottles
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14
Order by 2 hrs and 20 mins to receive it Monday, 14 February 2022 in   United States of America.
Serve at:
10 - 12°C.
Longevity:
10 - 15 years
Pairing:
Name Orsolani Sule' Caluso Passito 2017
Type White dessert wine dessert wine
Classification
Year 2017
Size 0,75 l Standard
Country
Region Piedmont
Grape varieties 100% Erbaluce
History This ancient wine has its origins in the time of the Romans, were in fact to notice the particular thickness of the skin of the Erbaluce grapes and to begin withering and subsequent vinification.
Origin San Giorgio Canavese (TO)
Climate Altitude: 250-350 m. a.s.l.
Soil composition Morainic, sandy.
Harvest Mid-September, very rigorous selection of the grapes that have the right characteristics for drying. The grapes are collected in special boxes of about 5 kg. Drying: In the Solaio (Sulè) in a natural way until mid-March, during the month of February, particularly humid and fresh, some of the grapes were attacked by noble rot that increases the aromatic concentration.
Vinification Ginning, soft pressing, fermentation in oak barrels and aging always in cask for 3 years.
Ageing Minimum 1 year, it keeps evolving for a long time.
Alcohol content 14.00% by volume
Allergens Contains sulphites
Pairing Good with mature cheeses, excellent with natural gorgonzola, ideal with dry pastries.
On offer Price Orsolani Sule' Caluso Passito 2017 € 19.75  ex VAT

Orsolani

The history of Cellar Orsolani begins at the end of 1800, when the grandfather John and his wife recalled Sunday from America falling longing for the land. Open an Inn "Inn Aurora" while the great-grandmother followed the work in the kitchen, John O...
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