||White dessert wine dessert wine
||This ancient wine has its origins in the time of the Romans, were in fact to notice the particular thickness of the skin of the Erbaluce grapes and to begin withering and subsequent vinification.
||San Giorgio Canavese (TO)
||Altitude: 250-350 m. a.s.l.
||Mid-September, very rigorous selection of the grapes that have the right characteristics for drying. The grapes are collected in special boxes of about 5 kg. Drying: In the Solaio (Sulè) in a natural way until mid-March, during the month of February, particularly humid and fresh, some of the grapes were attacked by noble rot that increases the aromatic concentration.
||Ginning, soft pressing, fermentation in oak barrels and aging always in cask for 3 years.
||Minimum 1 year, it keeps evolving for a long time.
||Good with mature cheeses, excellent with natural gorgonzola, ideal with dry pastries.
||Price Orsolani Sule' Caluso Passito 2017 € 19.75