||Altitude : 230-250 m. a.s.l.
|Composition of the land
||Calcareus clay, Stilty clay.
||80 % manual, 20% mechanical.
||At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press . 80% crushed grappes, 20% destemmed grappes.
||15 months (whose 5 months in stainless steel tank) 66% % in oak barrels (whose 13% of new oak), 33% of stainless steel.
||Ideal during the aperitif, with charcuteries or goat cheeses.
||Price Olivier Leflaive Bourgogne Les Sétilles 2016 € 26.73