Ocone vigna pezza la corte aglianico del taburno 2014

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Ocone Vigna Pezza La Corte Aglianico del Taburno 2014

Thumb Back Back Ocone Vigna Pezza La Corte Aglianico del Taburno 2014

Ocone, 0,75 l - 13.50%
100% Aglianico

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Campania - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Ocone Vigna Pezza La Corte Aglianico del Taburno 2014

Colour

Intense and intense ruby red.

Bouquet

Delicate hints of red fruit, cherries, blackberries and small fruits, accompanied by a scent of tobacco, toasted and delicate notes of vanilla, followed by retronasal sensations of cherry jam.

Flavour

The taste is very concentrated, soft and harmonious, showing an evolved and elegant tannic component. The entry into the mouth is ample and satisfying, with thick and sweet tannins, with a long and persistent finish.

Pairing

First and second courses prepared in particular with meat and aged cheeses.

Meat

Game

Cheese

Features

Name	Ocone Vigna Pezza La Corte Aglianico del Taburno 2014
Type	Red still
Classification	DOCG Aglianico del Taburno Rosso
Year	2014
Size	0,75 l Standard
Alcohol content	13.50% by volume
Grape varieties	100% Aglianico
Country	Italy
Region	Campania
Origin	Loc. La Madonnella - Ponte (BN)
Climate	Altitude: 300 m. a.s.l.
Soil composition	Calcareous soil characterized by a structure rich in skeleton that guarantees a particular permeability to water and oxygen and has shown over the years its high wine vocation.
Cultivation system	Espalier (Guyot)
Yield per hectare	70q/Ha
Harvest	Manual harvesting in crates at the end of October, destemming and crushing of the grapes.
Fermentation period	2 weeks.
Vinification	Fermentation and maceration for 2 weeks. The extraction of the primary aromas and the phenolic component is guaranteed by various re-assembly cycles followed by a post-fermentation maceration phase. After drawing off, the soft pressing of the marc follows and the immediate transfer of the wine to the tank to carry out the malolactic fermentation.
Ageing	The wine enriched with its extractive component is thus ready for the subsequent evolution in wood (French wood barrels for 9 months) and steel tank where it stops for bottling and long refinement in stacks.
Production year	6,000 bottles
Allergens	Contains sulphites
Pairing	First and second courses prepared in particular with meat and aged cheeses.

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Official awards

Expert	Award	Description	Vintage
James Suckling	92/100	92/100	2014
xtraWine	92/100	92/100	2014

Ocone

From this winery:

The Ocone di Ponte company, in Località La Madonnella, presents this year its best "battleships": four Aglianico, different but united by a thread that links elegance and finesse. They have excellent basic characteristics with calcareous soils, expos...

Ocone

Ocone Vigna Pezza La Corte Aglianico del Taburno 2014

Campania - Italy Red still

How to serve

Pairing

Features

Official awards

Ocone

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Campania - Italy
Red still