| Type |
White organic bubbly medium sweet |
| Cultivation system |
Espalier with guyot distances of 2.30 x 0.90 and GDC. |
| Vinification |
In soft pressing of the grapes. |
| Ageing |
On its lees in stainless steel tanks for 6 months. |
| Pairing |
With light appetizers, soups, asparagus, fish, water, sweet, shellfish, white meat and also as an aperitif. |