||White charmat method sparkling wine dry
||Pressing, destemming, cooling of must and fermentation at a controlled temperature in steel tanks.
||Second fermentation in “cuve close” . 30 day stay in bottles in the cellar before being sold. Charmat Method.
||Unexpectedly great with salty snacks, meats and spicy foods. Traditionally served with pastries, fruit tarts, cake, macaroons and semi-frozen ice cream cakes or custards.
||Price Nino Franco Prosecco Tradizione Primo Franco 2020 € 13.97