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Nicosia Fondo Filara Frappato 2016

Nicosia Fondo Filara Frappato 2016

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0,75 l  -  12.50% by vol.
Created from an ancient grape variety typical of southeastern Sicily, this organic wine is distinctive for its pleasantly fragrant bouquet of fresh red fruits, raspberries and blueberries, while its taste is both lively and soft.
Vivid ruby red with violet highlights.
Pleasantly fragrant bouquet of fresh red fruits, raspberries and blueberries.
Lively, fruity and smooth.
More info
Out of stock
Serving temperature:
16 - 18°C.
05 - 10 years
Food matching:
Name Nicosia Fondo Filara Frappato 2016
Wine type Red organic still
Year 2016
Format 0,75 l Standard
Region Sicily
Grapes 100% Frappato
Location Trecastagni (CT)
Climate Altitude: 200 m. a.s.l.
Composition of the land Sandy soil.
System Guyot
Harvest By hand into crates, in September.
Temperature fermentation 22-24 °C
Period fermentation 10-15 days
Vinification For approximately 10-15 days at a controlled temperature (22-24 °C). Maceration for 24 hours.
Aging In stainless steel tanks and 1-2 months in the bottle.
Alcohol 12.50% by volume
Matching Excellent partner for pasta dishes with tomato sauce, sweet and sour vegetables, or with the classic Neapolitan pizza. It is also a valid alternative to white wine when served with flavourful seafood dishes.


From this winery:
Back in 1898 Francesco Nicosia, the great-grandfather of the current owner, decided to open his first wine shop in Trecastagni, on the eastern slope of Mount Etna. This was the golden age of Etna wines, which – even then – were renowned and esteemed ...
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