||By hand into crates, in September.
||For approximately 10-15 days at a controlled temperature (22-24 °C). Maceration for 24 hours.
||In stainless steel tanks and 1-2 months in the bottle.
||Excellent partner for pasta dishes with tomato sauce, sweet and sour vegetables, or with the classic Neapolitan pizza. It is also a valid alternative to white wine when served with flavourful seafood dishes.