||Morey-Saint Denis (France)
||Maceration for 5-7 days, then fermentation at controlled temperature (maximum 33 ° C).
||12 months in barrels (10% barrels, first settling), shelving, and then 2 to 3 months of aging in stainless steel tanks (second sedimentation), and then bottling (without filtration or clarification).
||To combine with preparations based on shellfish or fish, it is excellent to accompany the fried crab.
||Price Mosnier Chablis Vielles Vignes 2016 € 22.69