||Altitude: 200-220 m. a.s.l.
|Composition of the land
||Limestone and clay, medium hill.
||Brief contact with the skins, after cleaning, the must obtained from crushing ferments in stainless steel tanks with the addition of selected yeast at a constant temperature of 15 °C.
||After fermentation, the aging on its lees follows for a few months then the wine is ready for the refinement in glass.
||Seafood in general, fish delicate meat also served with light sauces, soups or pastas not too tasty.
||Price Mora & Memo Tino Vermentino di Sardegna 2017 € 14.01