||20% Sauvignon, 80% Vermentino
||Altitude: 200-220 m. a.s.l. Exposure: South.
||In different times for individual varieties in the early hours of the morning with sorting in the vineyard. Brief contact with the skins.
||After cleaning, the must obtained from crushing, ferments with the addition of selected yeast in stainless steel tanks at a constant temperature of 15 °C.
||After fermentation the aging process follows with the wine on its lees for 4 months with battonnage. The wine is now ready to stay in bottle for three months before release.
||Sea dishes in general, fish with delicate meat, also seasoned with light sauces, dry soups and in broth with not too tasty condiments.
||Price Mora & Memo Tino Sur Lie 2017 € 15.99