| Grapes |
25% Cabernet Sauvignon, 35% Montepulciano, 25% Sangiovese, 5% Alicante |
| Harvest |
The fruit was hand picked with small baskets from 6 of September to 2nd of October. |
| Vinification |
Temperature controlled fermentation. The wine has been macerating for 13-20 days with the skins. Malolactic fermentation in french oak barrels. |
| Aging |
15 months in 15% new and used barrels and for 9 months in bottle. |
| Matching |
Red and white meat, poultry, cheese and vegetables. |
| On sale |
Price Montepeloso A Quo 2017 € 18.70
Without VAT
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