||25% Cabernet Sauvignon, 35% Montepulciano, 25% Sangiovese, 5% Alicante
||The fruit was hand picked with small baskets from 6 of September to 2nd of October.
||Temperature controlled fermentation. The wine has been macerating for 13-20 days with the skins. Malolactic fermentation in french oak barrels.
||15 months in 15% new and used barrels and for 9 months in bottle.
||Red and white meat, poultry, cheese and vegetables.
||Price Montepeloso A Quo 2017 € 18.70